IndG.A.P

1. Chapter 3 of All Farms Base Module provides requirements on Workers Health, Safety and Welfare

2. Important Issues to be addressed

    • Risk assessment and hygiene instructions document to be prepared and Welfare policy to be documented for safe and healthy working conditions of farm workers, sub-contractors if any working on the farm and the visitors to the farm based on the conditions of each farm location cultivated by the producer member of the Group.

    • Evidence of training provided to the farm owner or worker on handling of chemicals, farm equipment, first aid application, use of protective cloth etc

    • Access to designated areas of food storage, eating, and drinking water facility

    • Identification of the responsible at the Group level for handling workers welfare and safety.

    • Prevention of accidents ,accident and emergency procedures and communication mechanisms

    • Potential identification of hazards on farm like electrical installations, open wells etc.

    • Training to be provided by the qualified person